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  • Name: Black currant P.E.(Ribes nigrum L.)

immediate inquiry

Botanical Source

Its byname is black bean fruit, blackcurrant, and black fruit.

Part used

Ripe Fruit

Active Ingredient

Anthocyanidins;Anthocyanin

Quality standard

Item

Standard requirements

Appearance

Red purple powder

Particle Size

80 Mesh

Sulphated Ash

≤5%

Heavy metal

≤5ppm

arsenicsalt

≤2ppm

Residual Solvents

≤200ppm

Total Plate Count

<1000CFU/gm

Yeast&Mold

<100CFU/gm

Salmonella

Negative 

Specification

(1)Anthocyanidins  5%—25%
(2)Anthocyanin 5%—36%
(3)Extract Ratio 4:1、10:1、20:1、50:1
(4)Polyphenols 5%—90%
(5)Pigment530:50—600

Pharmacological Function

It contains aminophenol, vitamins and our necessary mineral substance. Decreasing blood serum cholesterin and cerebral arteriosclerosis.
Delay our body senescence and  improve our immunity;Prevent nitrosamine from forming; It plays an anticancer and anticarcinogenic part.

Package

Double plastic-bag inside, aluminum foil bag paper or fiber drum outside. N.W:25kg/drum

Storage

Store in cool and dry place and avoid light and heat.